Wiener Schnitzel
Wiener Schnitzel is a delightful dish renowned for its crispy, golden-brown coating that encases tender, juicy meat. This iconic classic invites diners to savor each bite, perfectly complemented by a zesty lemon wedge that brightens the rich flavors. Often accompanied by sides like creamy potato salad or tangy sauces, Wiener Schnitzel offers a comforting yet sophisticated dining experience. It’s more than just a meal; it’s a celebration of culinary tradition that brings people together around the table, making every occasion feel special.
Ingredients
- 1 ½ pounds veal cutlets
- ½ cup all-purpose flour
- 2 large eggs
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons milk
- 1 teaspoon minced parsley
- ½ teaspoon salt
- ¼ teaspoon pepper
- 1 pinch ground nutmeg
- 1 cup dry bread crumbs
- 6 tablespoons butter
- 4 slices lemon
Instructions
- To prepare the veal cutlets for a perfectly tender and flavorful Wiener Schnitzel, begin by placing them between two sheets of heavy plastic wrap on a stable, solid surface. With a meat mallet in hand, confidently pound each cutlet using the smooth side, taking care to achieve an even thickness of about 1/4 inch. This technique not only tenderizes the meat but also allows it to cook uniformly, resulting in a deliciously succulent bite. Once pounded, gently dip the cutlets into a light dusting of flour, ensuring they are evenly coated. Give them a gentle shake to remove any excess flour, preparing them for the next steps in their transformation into a golden, crispy delight. This meticulous preparation sets the stage for a dish that exemplifies both skill and tradition, inviting you to savor every moment of the cooking experience.
- In a shallow bowl, whisk together the eggs, grated Parmesan cheese, milk, minced parsley, salt, pepper, and a hint of nutmeg until the mixture is smooth and well combined, creating a luscious, flavorful batter that will cling beautifully to the cutlets. The addition of Parmesan brings a delightful nuttiness, while the parsley adds a fresh vibrancy to the blend. Once your egg mixture is ready, transfer the bread crumbs to a plate, ensuring they are spread out evenly. This step is essential, as the breadcrumbs will provide that irresistible crunch when fried to perfection. The anticipation builds as you prepare for the next stage, where these elements come together to create a golden, crispy crust that will envelop the tender veal, transforming simple ingredients into a culinary masterpiece.
- Begin by gently dipping each pounded veal cutlet into the rich egg mixture, ensuring every inch is lovingly coated in that flavorful blend. As you lift the cutlet, allow any excess to drip off before pressing it firmly into the plate of golden breadcrumbs, ensuring a generous, even coating that promises a delightful crunch. This step is crucial for achieving that perfect texture, as the breadcrumbs will create a beautifully crisp exterior once fried. After coating all the cutlets, carefully arrange them on a plate, taking a moment to appreciate your handiwork. For optimal results, refrigerate the coated cutlets for at least one hour, or even overnight if time permits. This chilling period not only helps the breadcrumbs adhere better but also allows the flavors to meld beautifully, enhancing the overall taste and ensuring a satisfying crunch with each bite. As you wait, the anticipation builds, promising a deliciously rewarding meal ahead.
- In a large skillet, melt a generous amount of butter over medium heat, creating a rich base for cooking. Carefully add the breaded cutlets, allowing them to sizzle and turn golden brown, about 3 minutes on each side. Once beautifully browned, transfer the cutlets to a serving platter, letting the tantalizing pan juices drizzle over them for extra flavor. Finish with a vibrant garnish of lemon slices, adding a fresh, zesty touch that brightens the dish and invites everyone to dig in.