Turkey Breakfast Sausage
Turkey Breakfast Sausage is a flavorful, leaner alternative to traditional pork sausage, offering a delicious and healthier option for morning meals.
Ingredients
- 2 pounds ground turkey
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1½ teaspoons ground black pepper
- 1½ teaspoons ground sage
- 1½ teaspoons ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon red pepper flakes
Instructions
- In a bowl, combine the ground turkey with brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes. Mix thoroughly until everything is evenly blended. Then, form the mixture into patties.
- Cook the patties in batches in a large skillet over medium-high heat, frying them for 6 to 8 minutes until they are golden brown and fully cooked through. To ensure they’re done, use an instant-read thermometer— the internal temperature should reach 165°F (74°C).