Go Back
Swiss-Chicken-Casserole-Recipe

Swiss Chicken Casserole

Swiss Chicken Casserole is a hearty and flavorful dish that combines tender chicken with a creamy, cheesy sauce, all baked to golden perfection.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Main Course
Cuisine American
Servings 6
Calories 430 kcal

Ingredients
  

  • 1 (10.5 ounce) can condensed cream of chicken soup
  • ¼ cup milk
  • 6 skinless, boneless chicken breasts
  • 6 slices Swiss cheese
  • 2 cups herb-seasoned stuffing mix
  • ¼ cup butter, melted

Instructions
 

  • Start by preheating your oven to 350°F (175°C). Lightly grease an 8x12-inch baking dish to ensure your casserole doesn’t stick during baking.
  • In a small bowl, whisk together the condensed soup and milk until smooth and fully blended. This will create a creamy base for your casserole.
  • Place the chicken breasts in the greased baking dish. Top each piece with a slice of Swiss cheese, then pour the soup mixture evenly over the chicken. Finish by sprinkling the stuffing mix on top and drizzling with melted butter for a golden, crispy finish.
  • Cover the dish and bake in the preheated oven for about 50 minutes, or until the chicken is fully cooked and no longer pink, with juices running clear. To ensure it's done, check the internal temperature with a thermometer—it should reach 165°F (74°C).