Shrimp Quiche
Shrimp Quiche is a flavorful and versatile dish that combines the sweetness of shrimp with a creamy, savory filling, all encased in a golden, flaky crust. Perfect for brunches, lunches, or light dinners, it’s both elegant and comforting.
Ingredients
- 1 (9 inch) baked pie shell
- 4 ounces small, cooked shrimp, peeled and deveined
- ⅔ cup grated Gruyere cheese
- 2 eggs, beaten
- 1 cup light sour cream
- 1 tablespoon finely chopped green onion
- salt and pepper to taste
Instructions
- Set the oven to preheat at 350°F (175°C).
- Arrange the shrimp evenly over the bottom of the pie crust, then generously sprinkle the cheese on top, ensuring it covers the shrimp evenly.
- Mix the sour cream, green onions, salt, and pepper into the beaten eggs, then pour the mixture evenly over the shrimp and cheese, ensuring everything is well-covered.
- Place the quiche in the preheated oven and bake for 25 to 30 minutes, or until set and golden. Enjoy it warm or chilled, depending on your preference.