Pork Chop and Potato Casserole
Pork Chop and Potato Casserole is a comforting and flavorful dish that combines tender, savory pork chops with creamy, baked potatoes. The pork chops are cooked to perfection, infusing the dish with rich, meaty flavors, while the potatoes soak up those delicious juices, creating a satisfying blend of textures.
Ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
Instructions
- Collect all the necessary ingredients and preheat the oven to 400°F (200°C) to get it ready for baking.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook them until they are browned on both sides.
- In a medium bowl, mix together the condensed soup and milk until well blended.
- Layer the potatoes and onions in a 9x13-inch baking dish, spreading them evenly across the bottom.
- Arrange the seared pork chops on top of the potatoes and onions, then pour the soup mixture evenly over the entire dish.
- Place the dish in the preheated oven and bake for 30 minutes, allowing the flavors to meld together.
- Sprinkle the cheese over the dish and return it to the oven for an additional 30 minutes, then enjoy the deliciously melted, golden topping.