Pancake Casserole
Pancake casserole is a creative and satisfying twist on traditional pancakes, transforming them into a baked dish that's perfect for feeding a crowd.
Ingredients
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded Cheddar cheese, divided
- 1 cup milk
- 5 tablespoons maple syrup
- 2 large eggs
- 1½ tablespoons white sugar
- 12 slices cooked bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish, preparing it for the casserole to come.
- In a bowl, combine the baking mix, 1 cup of Cheddar cheese, milk, maple syrup, eggs, and sugar. Stir until well blended, then pour the mixture into the prepared baking dish.
- Bake the casserole in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Sprinkle the cooked bacon and remaining Cheddar cheese over the top, then return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.