Mexican Hot Chocolate
Mexican Hot Chocolate is a rich and flavorful beverage known for its unique combination of smooth chocolate, warm spices, and a hint of heat. Traditionally made with cinnamon and sometimes chili, it offers a comforting balance of sweet and spicy that makes it stand out from typical hot chocolate.
Ingredients
- 3 tablespoons instant hot chocolate mix
- 1 tablespoon chocolate syrup
- ½ teaspoon ground cinnamon
- 1 pinch chili powder
- ¼ cup milk
- ¾ cup boiling water
Instructions
- In a large mug, combine the hot chocolate mix, chocolate syrup, cinnamon, and chili powder. Add the milk and pour in the boiling water. Stir everything together until well combined. This step ensures the flavors blend smoothly, allowing the spices to infuse the chocolate while the milk and water create a creamy, velvety texture. Stirring well helps achieve a rich, well-balanced drink.