Mandarin Orange Chicken
Mandarin Orange Chicken is a deliciously sweet and tangy dish that combines crispy fried chicken with a vibrant, citrus-infused orange sauce. The dish is a popular choice in Chinese-American cuisine, known for its perfect balance of flavors—rich and savory chicken coated in a bright, zesty sauce made from fresh orange juice, sugar, and spices.
Ingredients
- ¼ cup vegetable oil
- 1 small onion or ½ medium onion, diced
- 2 garlic cloves, minced
- 1 package Trader Joe's Mandarin Orange Chicken
- 1 tablespoon rice vinegar
- 1 tablespoon soy sauce
- 2 tablespoons water
- Sliced green onions (optional)
Instructions
- Heat vegetable oil in a skillet or wok over medium-high heat. Add the diced onions and minced garlic, cooking them until the onions become soft and translucent. Next, add the Mandarin Orange Chicken pieces from the package, tossing them to coat in the oil. Stir frequently and cook for about 5 minutes, ensuring the chicken is heated through and slightly crisped.
- In a separate small saucepan, warm the orange sauce from the package over low heat, stirring occasionally, until it becomes hot and ready to use.
- In a small bowl, mix together the soy sauce, rice vinegar, and water. Pour this mixture into the skillet with the chicken, stirring to lift any browned bits from the bottom. Cook for about 3 to 4 minutes, then stir in the hot orange sauce, blending everything together.
- Serve the Mandarin Orange Chicken over a bed of rice or your preferred vegetables. Garnish with sliced green onions for an added touch of flavor and color, if desired.