Lamb Souvlaki
Lamb Souvlaki is a popular Greek dish consisting of marinated lamb pieces, skewered and grilled to perfection. The meat is typically seasoned with a blend of herbs, spices, and olive oil, imparting a rich and aromatic flavor.
Ingredients
- ⅓ cup olive oil
- 1½ tablespoons freshly squeezed lemon juice
- 1½ tablespoons red wine vinegar
- 1½ tablespoons chopped fresh oregano
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 1½ pounds boneless leg of lamb, trimmed of all fat and cut into 1-inch cubes
Instructions
- In a medium bowl, whisk together the olive oil, lemon juice, red wine vinegar, oregano, garlic, salt, and pepper. Add the cubed lamb and stir until the meat is evenly coated in the marinade. Cover the bowl and refrigerate for at least 3 hours, or preferably overnight, to allow the flavors to fully infuse into the lamb. Marinating the lamb for an extended period helps tenderize the meat and enhances its flavor, ensuring a more delicious result when grilled.
- Preheat your outdoor grill to medium-high heat and lightly oil the grate to prevent the meat from sticking. This ensures the lamb cooks evenly while developing a nice char and smoky flavor. Oiling the grill grate also makes flipping the skewers easier and helps achieve that perfect grilled texture.
- Thread the marinated lamb onto skewers, reserving any leftover marinade for basting. Grill the skewers for 10 to 12 minutes, or until the lamb reaches your preferred level of doneness, turning them occasionally to ensure even cooking. While grilling, baste the lamb with the reserved marinade to keep it moist and add extra flavor, creating a delicious, caramelized coating on the meat.