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Honey-Garlic-Pork-Chops-Recipe

Honey Garlic Pork Chops

Honey Garlic Pork Chops combine tender, juicy pork with a luscious glaze made from the sweet depth of honey and the bold, aromatic kick of garlic. The result is a mouthwatering dish where savory and sweet flavors blend seamlessly, creating a satisfying, flavorful meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American, Asian
Servings 6
Calories 290 kcal

Ingredients
  

  • ½ cup ketchup
  • 2⅔ tablespoons honey
  • 2 tablespoons low-sodium soy sauce
  • 2 cloves garlic, crushed
  • 6 (4 ounce) (1-inch thick) pork chops

Instructions
 

  • Heat the grill to medium and brush the grate with a light coat of oil. Then, gather all your ingredients to prepare for cooking.
  • In a bowl, combine ketchup, honey, soy sauce, and garlic, then whisk them together until smooth to create a flavorful glaze.
  • Place the pork chops on the preheated grill and sear each side until golden. While grilling, brush a light layer of glaze onto both sides of the chops. Cook for about 7 to 9 minutes per side, or until the pork reaches an internal temperature of 145°F (63°C), ensuring it's no longer pink in the center. Use an instant-read thermometer to check for doneness.
  • Serve the pork chops while they're hot, and savor the delicious flavors of the crispy glaze and tender meat. Enjoy!