Homemade Chicken Nuggets
Homemade chicken nuggets are a delicious and customizable take on a beloved classic. With a crispy, golden crust and tender chicken on the inside, they offer a fresh, flavorful alternative to store-bought versions.
Ingredients
- 3 skinless, boneless chicken breasts
- 1 cup Italian seasoned bread crumbs
- ½ cup grated Parmesan cheese
- 1 tablespoon dried basil
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ cup butter, melted
Instructions
- Collect all your ingredients and preheat the oven to 400°F (200°C). This ensures the oven is ready to perfectly cook your nuggets, giving them a crispy, golden finish.
- Slice the chicken breasts into 1 1/2-inch chunks. This size ensures each piece cooks evenly and stays tender inside while becoming crispy on the outside.
- In a medium bowl, combine the bread crumbs, Parmesan, basil, thyme, and salt, mixing them thoroughly. Place the melted butter in a separate dish, ready for dipping, to help the coating adhere perfectly to the chicken.
- First, dip each chicken piece into the melted butter, ensuring it’s fully coated. Then, roll it in the bread crumb mixture, pressing gently to coat it evenly for a crispy, flavorful crust.
- Arrange the coated chicken nuggets in a single layer on a lightly greased baking sheet. This ensures they cook evenly, becoming crispy and golden on all sides without sticking to the surface.
- Bake the nuggets in the preheated oven for about 20 minutes, or until they are golden brown and the chicken is fully cooked. This allows the outside to crisp up while keeping the inside tender and juicy.
- Plate the freshly baked nuggets and dig in! Savor the crispy, flavorful coating and tender chicken inside for a satisfying bite that’s sure to please.