Gyoza Sauce
Gyoza sauce is a flavorful dip traditionally served alongside Japanese dumplings, known as gyoza. Its role is to enhance the taste of the dumplings, providing a perfect balance of salty, tangy, and umami notes.
Ingredients
- ½ cup rice vinegar
- ½ cup low-sodium soy sauce
- ⅓ cup thinly sliced green onions
- 1 garlic clove, minced
- 1 teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
- ½ teaspoon minced fresh ginger root
Instructions
- Collect all the necessary ingredients. This step involves assembling everything you'll need for the recipe, ensuring you have each item measured and ready for use.
- Combine the rice vinegar, soy sauce, green onions, garlic, sesame oil, red pepper flakes, and ginger in a bowl and whisk until well blended. This helps ensure the flavors meld together smoothly.
- Allow the mixture to rest for 15 minutes to let the flavors develop and meld together before serving. This step enhances the depth of taste.
- Keep the sauce covered in the refrigerator, where it will stay fresh for up to a week. Enjoy whenever you're ready to add flavor to your dishes!