Easy Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful dessert that seamlessly blends the juicy sweetness of fresh peaches with the comforting richness of cake. This easy-to-make treat offers a perfect balance of flavors and textures, featuring tender fruit topped with a golden, buttery cake layer.
Ingredients
- 12 fresh peaches, pitted and sliced
- 1 cup water
- 1 cup white sugar
- ½ teaspoon ground cinnamon
- 1 (15.25 ounce) package white cake mix
- 1 (8 ounce) package cream cheese, cut into pats
- ½ cup unsalted butter, cut into pieces
Instructions
- To kick off your baking adventure, start by preheating your oven to a perfect 350°F (175°C). This essential step ensures that your Peach Cobbler bakes evenly, allowing the flavors to meld beautifully while creating a golden, enticing crust that will have everyone coming back for seconds.
- Begin by arranging the luscious peach slices evenly in the bottom of a 9x13-inch baking dish, setting the stage for a dessert masterpiece. In a separate bowl, combine water and sugar until fully dissolved, then pour this sweet mixture over the peaches, enhancing their natural sweetness. Sprinkle a dash of cinnamon for warmth, followed by a generous layer of cake mix to create a fluffy topping. Finish by artfully placing pats of cream cheese and butter on top, ensuring every bite is rich and indulgent.
- Bake in the preheated oven for about 45 minutes, or until the top is perfectly golden and your kitchen is filled with irresistible aromas. This is the moment when all the flavors meld, creating a heavenly cobbler that’s hard to resist!