Easy Chicken and Broccoli Alfredo
Easy Chicken and Broccoli Alfredo is a simple yet satisfying dish that combines tender chicken, crisp broccoli, and a creamy Alfredo sauce. Perfect for busy evenings, it offers a quick and delicious meal that’s both comforting and nutritious.
Ingredients
- 8 ounces fettuccine, uncooked
- 2 cups fresh broccoli florets
- ¼ cup Kraft Zesty Italian Dressing
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1⅔ cups milk
- 4 ounces Philadelphia Cream Cheese, cubed
- ¼ cup Kraft Grated Parmesan Cheese
- ½ teaspoon dried basil leaves
Instructions
- Cook the pasta according to the package instructions, adding the broccoli to the boiling water during the last 2 minutes. Once the pasta is cooked and the broccoli is tender, drain both together. This method saves time and allows the broccoli to cook perfectly without overcooking, blending the flavors seamlessly.
- While the pasta cooks, heat the dressing in a large nonstick skillet over medium-high heat. Add the chicken and cook, stirring occasionally, for 5 to 7 minutes, or until the chicken is fully cooked through and no longer pink. This ensures the chicken is tender and infused with the dressing's flavor, creating a savory base for the dish.
- Add the milk, cream cheese, Parmesan, and basil to the skillet. Bring the mixture to a boil while stirring continuously. Let it simmer for 1 to 2 minutes, ensuring the sauce becomes smooth and fully heated, creating a creamy and flavorful base for the dish.
- Combine the chicken mixture with the pasta and broccoli, gently tossing to combine. This step ensures that all the ingredients are evenly coated in the creamy sauce, allowing the flavors to meld together beautifully.