Cream of Mushroom Chicken
Cream of Mushroom Chicken is a comforting dish featuring tender chicken simmered in a rich, creamy mushroom sauce. This delightful meal combines savory flavors and a velvety texture, making it a perfect choice for both weeknight dinners and special occasions.
Ingredients
- 2 tbsp butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups water, or as needed
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves, cubed
- 1 (6 ounce) can sliced mushrooms, drained
Instructions
- Collect all the ingredients.
- In a large saucepan over medium heat, melt the butter. Stir in the evaporated milk, condensed soup, and water. Add the chopped onion, salt, and pepper, then bring the mixture to a boil.
- Add the chicken and simmer until fully cooked, about 15 minutes.
- Add the sliced mushrooms and simmer, stirring frequently, for an additional 5 minutes.