Chocolate Chip Pancakes
Chocolate chip pancakes are a breakfast favorite that combines a fluffy texture with the rich sweetness of melted chocolate. Ideal for any morning or special occasion, these delectable treats are quick to prepare and always deliver a satisfying start to the day.
Ingredients
- ¾ cup milk
- 2 tbsp white vinegar
- 1 cup all-purpose flour
- 2 tbsp white sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips, or more to taste
- cooking spray
Instructions
- To create your own buttermilk, start by combining milk and vinegar in a bowl, allowing the mixture to rest for about five minutes. This simple step transforms the milk, giving it a delightful tang that enhances your pancakes, setting the foundation for a rich, fluffy texture and a flavor profile that elevates your breakfast experience.
- In a spacious mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt, creating a harmonious blend of dry ingredients that will serve as the foundation for your pancake masterpiece. This carefully measured mixture ensures a perfect rise and balanced flavor, setting the stage for fluffy, delicious pancakes that are sure to impress at any breakfast table.
- Whisk together the egg, melted butter, and vanilla extract into the buttermilk mixture until fully combined, then gently incorporate the flour blend until just mixed. Fold in the mini chocolate chips, creating a rich batter that will be pleasantly thick. Allow the mixture to rest for five minutes, letting the flavors meld and preparing it for a perfectly fluffy pancake experience.
- Preheat a large skillet over medium-low heat, then give it a quick coat of cooking spray to ensure a nonstick surface, setting the stage for perfectly cooked pancakes that are golden brown and delicious.
- Pour approximately ¼ cup of batter onto the skillet for each pancake, cooking until bubbles form on the surface, about 2 to 4 minutes. Once ready, use a spatula to flip the pancake and cook until golden brown on the other side, another 2 to 3 minutes. Repeat with the remaining batter, and serve these warm, indulgent pancakes immediately for a breakfast that delights the senses.