Chocolate Chip Banana Bread
Chocolate chip banana bread is a blissful fusion of flavors that transforms ripe bananas into a moist, decadent treat. Each slice offers a perfect blend of sweet, comforting banana and rich, melty chocolate, making it an irresistible delight for any time of day.
Ingredients
- 1 cup shortening
- 2 cups white sugar
- 2 eggs
- 2 tbsp mayonnaise
- 6 very ripe bananas, mashed
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Begin by preheating your oven to a perfect 350°F (175°C), then prepare to elevate your baking game by lightly greasing two 9x5-inch loaf pans, ensuring that your delicious creations slide out effortlessly.
- In a spacious mixing bowl, cream together the shortening and sugar until the mixture is irresistibly light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before the next, creating a velvety texture. Gently stir in the mayonnaise and mashed bananas for added richness. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda, then seamlessly blend this dry mixture into the banana concoction, mixing just until evenly combined. Fold in the decadent chocolate chips and crunchy walnuts.
- Place the loaf pans in your preheated oven and bake to perfection until a toothpick inserted into the center emerges clean, which should take approximately 50 to 75 minutes. Once baked, let the loaves cool in their pans for 20 minutes, allowing the flavors to settle, before transferring them to a wire rack to cool completely. This crucial step ensures a delightful texture and makes for an irresistible presentation.