Chicken Pizzaiola
Chicken Pizzaiola is a flavorful Italian dish that features tender chicken cooked in a rich tomato-based sauce, infused with aromatic herbs, garlic, and a touch of olive oil. The dish captures the essence of traditional Italian comfort food, offering a perfect balance of savory and tangy flavors.
Ingredients
- 1 tablespoon olive oil
- 4 skinless, boneless chicken breast halves - pounded thin
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 3 potatoes, peeled and quartered
- 2 green bell peppers, cut into strips
- 2 teaspoons dried oregano
- 1 teaspoon onion powder
- ¼ teaspoon crushed red pepper flakes
- 1 (14.5 ounce) can diced tomatoes
- 3 tablespoons tomato paste
- 1 (14.5 ounce) can chicken broth
Instructions
- Set your oven to 350°F (175°C) and lightly coat a 9x13-inch baking dish with cooking spray to prevent sticking.
- Heat oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper on both sides, then cook for 2 to 3 minutes per side until browned. Once browned, transfer the chicken to the prepared baking dish and cover securely with aluminum foil.
- Add the potatoes and bell peppers to the skillet, seasoning with oregano, onion powder, and red pepper flakes. Stir and cook until the vegetables begin to soften, about 10 to 15 minutes. Stir in the tomatoes, tomato paste, and chicken broth, bringing the mixture to a boil. Once boiling, remove from heat and pour the sauce over the chicken breasts, then cover tightly with aluminum foil again.
- Bake in the preheated oven for about 45 minutes, or until the chicken is fully cooked through, the juices run clear, and the center reaches 165°F (74°C) on an instant-read thermometer.