Chicken and Broccoli Pasta
Chicken and Broccoli Pasta is a delicious and nutritious dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta. It's a balanced meal, offering a comforting yet light option that appeals to both savory and health-conscious tastes.
Ingredients
- 3 tablespoons olive oil
- 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces
- 1 tablespoon chopped onion
- 2 cloves garlic, chopped
- 2 (14.5 ounce) cans diced tomatoes
- 2 cups fresh broccoli florets
- salt and pepper to taste
- 1 pinch dried oregano
- 18 ounces dry penne pasta
- ¼ cup fresh basil leaves, cut into thin strips
- 2 tablespoons grated Parmesan cheese
Instructions
- Heat oil in a large skillet over medium heat and add the chicken, cooking until lightly browned. Then, stir in the onion and garlic, sautéing for about 5 minutes until the garlic turns golden and the onions become soft and translucent.
- Stir in the tomatoes, broccoli, salt, pepper, and oregano. Mix everything together, then bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to low, letting it simmer for about 10 minutes.
- While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta, then return it to the pot and pour in the chicken mixture, stirring everything together until well combined.
- Stir in the fresh basil and toss everything together. Sprinkle with Parmesan cheese on top and serve immediately.