Baked Salmon in Foil
Baked Salmon in Foil is a delicious and effortless way to prepare this flavorful fish. The foil locks in moisture, ensuring the salmon stays tender and juicy while enhancing its natural flavors.
Ingredients
- ½ cup olive oil
- 5 cloves cloves garlic, minced or pressed through a garlic press
- 2½ tablespoons fresh lemon juice, or more to taste
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and freshly ground black pepper to taste
- aluminum foil
- 1 teaspoon olive oil
- 1 (3 pound) salmon fillet
- ¼ cup chopped fresh parsley
- 1 lemon, sliced
Instructions
- Set your oven to 375°F (190°C) and allow it to fully preheat. This ensures the perfect cooking temperature for your dish.
- In a bowl, mix together ½ cup of olive oil, minced garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper until well combined. This creates a flavorful marinade or sauce to enhance your dish.
- Lay a large sheet of aluminum foil on a baking tray and lightly coat it with 1 teaspoon of olive oil. Position the salmon, skin-side down, in the center of the foil and pour the olive oil mixture over the top, ensuring it’s evenly covered.
- Fold the sides of the foil around the salmon to form a sealed packet, ensuring the edges are tightly closed to trap the flavors inside.
- Place the foil packet in the preheated oven and bake for 20 to 25 minutes, or until the salmon easily flakes with a fork. Once done, garnish with fresh parsley and lemon slices for a vibrant finish.