Bacon Ranch Pasta Salad
Bacon Ranch Pasta Salad is a creamy, flavorful dish that combines the smoky taste of bacon with the tangy zest of ranch dressing, creating a perfect balance of textures and flavors. This versatile salad is ideal for potlucks, barbecues, or casual gatherings, offering a satisfying mix of tender pasta and crispy bacon in every bite.
Ingredients
- 1 (12 ounce) package uncooked tri-color rotini pasta
- 10 slices bacon
- 1 cup mayonnaise
- 3 tablespoons dry ranch salad dressing mix
- ½ teaspoon garlic pepper
- ¼ teaspoon garlic powde
- ½ cup milk, or as needed
- 1 large tomato, chopped
- 1 (4.25 ounce) can sliced black olives
- 1 cup shredded sharp Cheddar cheese
Instructions
- Collect all the ingredients.
- Bring a large pot of salted water to a boil. Cook the rotini for about 8 minutes, or until al dente, then drain.
- Cook the bacon in a skillet over medium-high heat until crispy and browned. Drain, then chop into small pieces.
- In a large bowl, combine mayonnaise, ranch seasoning, garlic pepper, and garlic powder. Gradually add milk, stirring until the mixture is smooth and well-blended.
- In a bowl, combine the rotini, bacon, tomato, black olives, and cheese. Toss everything together, ensuring it’s evenly coated with the dressing.
- Cover the salad and refrigerate for at least 1 hour. If it appears too dry, add a splash of milk and toss to combine.