Air Fryer Salmon Cakes
Air Fryer Salmon Cakes are a healthier, yet equally delicious, version of traditional salmon cakes, offering a crisp exterior and a tender, flaky interior. Made with seasoned salmon, these cakes are air-fried to perfection, achieving a golden-brown crunch without the need for excess oil.
Ingredients
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chervil
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- ½ teaspoon Worcestershire sauce
- ½ teaspoon Dijon mustard
- ½ teaspoon seafood seasoning (such as Old Bay®)
- ½ teaspoon salt
- ¼ cup panko bread crumbs
- 2 (5 ounce) packages of fresh salmon
Instructions
- Preheat the air fryer at 400°F (200°C) for 10 minutes to ensure it reaches the optimal temperature for cooking.
- In a bowl, whisk together the egg, mayonnaise, herbs, Worcestershire sauce, mustard, seafood seasoning, and salt until well combined. Stir in the panko breadcrumbs until evenly mixed. Carefully fold in the salmon, ensuring everything is incorporated without mashing the fish.
- Form the mixture into 4 evenly sized cakes. Place perforated parchment paper in the air fryer basket to prevent sticking and ensure even cooking.
- Cook the salmon cakes in the air fryer for 8 minutes, flipping them halfway through for a golden, crispy finish. Serve hot and enjoy immediately.