Vegan Split Pea Soup is a hearty, nourishing dish that envelops you in warmth with each spoonful. Its rich, velvety texture and deep, earthy flavor make it the perfect comfort food, especially on chilly days. The vibrant green split peas break down into a smooth, satisfying consistency, while the natural sweetness of the peas pairs beautifully with savory undertones, creating a wonderfully balanced taste. This soup is not only filling but also packed with plant-based goodness, making it a wholesome choice for vegans and anyone looking for a nutritious meal. Whether served as a cozy starter or a satisfying main course, Vegan Split Pea Soup offers a heartwarming experience that feels both wholesome and indulgent.
Vegan Split Pea Soup
Vegan Split Pea Soup is a comforting and hearty dish made from split peas, offering a rich, earthy flavor and smooth texture. It's a nutritious, plant-based option that is naturally filling and full of savory goodness.
Ingredients
- 1 tablespoon vegetable oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bay leaf
- 7½ cups water
- 2 cups dried split peas
- ½ cup barley
- 1½ teaspoons salt
- 3 potatoes, diced
- 3 carrots, chopped
- 3 stalks celery, chopped
- ½ cup chopped parsley
- ½ teaspoon dried basil
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
Instructions
- Collect all the ingredients.
- Heat oil in a large pot over medium-high heat. Add the onion, garlic, and bay leaf, sautéing until the onions become translucent, about 5 minutes. Then, add the water, split peas, barley, and salt, and bring to a boil. Once boiling, reduce the heat to low and simmer for 2 hours, stirring occasionally.This step allows the flavors to meld as the peas and barley cook slowly, becoming tender and absorbing the savory seasoning while the soup thickens.
- Add the potatoes, carrots, celery, parsley, basil, thyme, and pepper to the pot. Continue simmering for about 1 hour, until the peas and vegetables are tender. This step ensures the vegetables soften and absorb the flavors of the broth, while the herbs infuse the soup with a fragrant, savory depth.
