Shrimp Quiche is the perfect blend of elegance and comfort, with a delicate, savory filling nestled inside a crisp, buttery crust. The sweet, tender shrimp pairs wonderfully with the creamy, custard-like texture, making each bite a delightful experience. Whether served at a brunch gathering or as a light dinner, this dish offers a sophisticated twist on the classic quiche, elevating any occasion. Its balance of flavors and textures is sure to impress, while the convenience of serving it warm or at room temperature makes it a versatile choice for both casual and formal settings. Shrimp Quiche is a crowd-pleasing treat that combines seafood with the richness of a quiche, making it a standout on any table.
Shrimp Quiche
Shrimp Quiche is a flavorful and versatile dish that combines the sweetness of shrimp with a creamy, savory filling, all encased in a golden, flaky crust. Perfect for brunches, lunches, or light dinners, it’s both elegant and comforting.
Ingredients
- 1 (9 inch) baked pie shell
- 4 ounces small, cooked shrimp, peeled and deveined
- ⅔ cup grated Gruyere cheese
- 2 eggs, beaten
- 1 cup light sour cream
- 1 tablespoon finely chopped green onion
- salt and pepper to taste
Instructions
- Set the oven to preheat at 350°F (175°C).
- Arrange the shrimp evenly over the bottom of the pie crust, then generously sprinkle the cheese on top, ensuring it covers the shrimp evenly.
- Mix the sour cream, green onions, salt, and pepper into the beaten eggs, then pour the mixture evenly over the shrimp and cheese, ensuring everything is well-covered.
- Place the quiche in the preheated oven and bake for 25 to 30 minutes, or until set and golden. Enjoy it warm or chilled, depending on your preference.
