Salmon Tartare is a vibrant and refreshing dish that captures the essence of culinary elegance in its purest form. This delicate creation celebrates the natural flavors of fresh salmon, offering a perfect balance of silky texture and subtle richness. With each bite, the freshness of the fish is complemented by a symphony of flavors, creating a delightful contrast between the savory and the slightly tangy. Often served chilled, this dish is a luxurious yet light appetizer that evokes a sense of sophistication. Its vibrant colors and exquisite presentation make Salmon Tartare a showstopper, whether enjoyed at an upscale restaurant or crafted as a special treat at home. It’s a dish that invites you to savor the artistry of simplicity, allowing the quality of the ingredients to shine through.

Salmon Tartare

Salmon Tartare is a refined dish that showcases the delicate and fresh flavors of raw salmon, expertly prepared to highlight its natural taste and texture. This appetizer offers a perfect blend of lightness and luxury, with the fish's silky, tender flesh complemented by subtle seasonings.

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Prep Time 10

Cook Time 5

Total Time 15

Course Appetizer

Cuisine European, French, Mediterranean

Servings 2

Calories 133 kcal

Ingredients

1 (5 ounce) very fresh salmon fillet
1 teaspoon minced shallot
1 teaspoon minced fresh flat-leaf parsley
1 teaspoon minced fresh chives
1 teaspoon minced cornichon (small pickled cucumber)
1 teaspoon fresh lemon juice, or more to taste
sea salt and freshly ground black pepper to taste

Instructions

Remove the skin from the salmon and trim away the darker bloodline, leaving only the bright pink flesh. Carefully dice the salmon into small cubes and transfer them to a bowl, ready for preparation.
Mix in the shallot, parsley, chives, pickle, lemon juice, sea salt, and pepper. Allow the mixture to marinate for about 5 minutes, letting the flavors meld before serving.