Pork chop and potato casserole is the epitome of comfort food, offering a heartwarming blend of tender, juicy pork chops and creamy, baked potatoes in a satisfying dish. As the pork chops roast to perfection, they lock in all their savory juices, while the potatoes absorb the rich flavors of the meat, creating a harmonious symphony of textures. The casserole is the perfect balance of crispy and smooth, with each bite delivering a mouthful of hearty satisfaction. It’s the kind of meal that invites you to slow down and savor every moment, whether it’s shared around the family table on a cozy evening or enjoyed as the centerpiece of a weekend gathering. This dish, with its comforting embrace, feels like a hug from the inside out.
Pork Chop and Potato Casserole
Pork Chop and Potato Casserole is a comforting and flavorful dish that combines tender, savory pork chops with creamy, baked potatoes. The pork chops are cooked to perfection, infusing the dish with rich, meaty flavors, while the potatoes soak up those delicious juices, creating a satisfying blend of textures.
Ingredients
- 1 tablespoon vegetable oil
- 6 boneless pork chops
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 4 potatoes, thinly sliced
- ½ cup chopped onion
- 1 cup shredded Cheddar cheese
Instructions
- Collect all the necessary ingredients and preheat the oven to 400°F (200°C) to get it ready for baking.
- Heat the oil in a large skillet over medium-high heat. Add the pork chops and cook them until they are browned on both sides.
- In a medium bowl, mix together the condensed soup and milk until well blended.
- Layer the potatoes and onions in a 9×13-inch baking dish, spreading them evenly across the bottom.
- Arrange the seared pork chops on top of the potatoes and onions, then pour the soup mixture evenly over the entire dish.
- Place the dish in the preheated oven and bake for 30 minutes, allowing the flavors to meld together.
- Sprinkle the cheese over the dish and return it to the oven for an additional 30 minutes, then enjoy the deliciously melted, golden topping.
