Navy Bean Soup is a comforting, hearty dish that offers the perfect balance of warmth and nourishment. With its rich, velvety texture and subtle flavors, this soup feels like a hug in a bowl, ideal for chilly days or when you’re craving something both satisfying and wholesome. The mild beans soak up the surrounding flavors, creating a dish that’s both filling and light, with a depth that grows even richer as it simmers. Often served with a slice of crusty bread or a sprinkle of fresh herbs, Navy Bean Soup is a timeless classic that brings people together, evoking memories of family meals and cozy kitchens. Its simplicity is its charm, allowing the natural goodness of the beans to shine through in every spoonful.
Navy Bean Soup
Navy Bean Soup is a nourishing and flavorful dish known for its simplicity and heartiness. The creamy texture of the beans, combined with the subtle seasoning, makes it a comforting meal perfect for any time of year, especially during colder months.
Ingredients
- 6 cups water
- 1 (16 ounce) package dried navy beans
- 1 (14.5 ounce) can diced tomatoes
- ½ pound chopped ham
- 1 onion, chopped
- 2 stalks celery, chopped
- 2 tablespoons Worcestershire sauce
- 1 clove garlic, minced
- 1 cube chicken bouillon
- 1 tablespoon dried parsley
- 2 teaspoons garlic powder
- 1 bay leaf
- 3 cups water
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Collect all the necessary ingredients.
- In a large stock pot, mix together water, beans, tomatoes, ham, onion, celery, Worcestershire sauce, garlic, bouillon, parsley, garlic powder, and bay leaf. Bring the mixture to a boil, then lower the heat, cover, and let it simmer for two hours, allowing the flavors to meld together.
- Add 3 cups of water to the pot, then stir in the salt and pepper. Continue simmering for another two hours to enhance the flavors. Before serving, be sure to remove and discard the bay leaf.
