Miso salmon is a delightful fusion of flavors, where the rich, tender texture of the fish meets the deep, umami-packed notes of miso. The sweet and savory profile of the miso glaze complements the natural richness of the salmon, creating a mouthwatering dish that feels both comforting and sophisticated. The caramelized edges from a quick broil or sear give it an irresistible contrast to the delicate, flaky interior. Whether enjoyed on its own or paired with a simple side of rice or vegetables, miso salmon is a perfect example of how a few bold flavors can elevate a classic fish dish into something extraordinary.
Miso Salmon
Miso salmon is a flavorful and elegant dish that pairs the delicate richness of salmon with the deep, savory taste of miso. The miso glaze, often slightly sweet and umami-packed, enhances the natural flavors of the fish while adding a glossy, caramelized finish.
Ingredients
- 2 (1 1/2-pound) salmon fillets, skin removed
- 1 cup miso paste
- ½ cup brown sugar
- ½ cup prepared soy-ginger salad dressing
- ¼ cup sake
- ¼ cup water
- 3 tablespoons seasoned rice vinegar
- 2 tablespoons sesame seeds
- 1 teaspoon sesame oil
Instructions
- Set your oven to 400°F (200°C) and allow it to preheat.
- Add about 1 inch of water to a large skillet and bring it to a boil. Gently poach the fish for about 2 minutes per side, just until the exterior is cooked. Then, move the fillets to a broiler pan for the next step.
- In a small bowl, whisk together miso paste, brown sugar, salad dressing, sake, water, rice vinegar, sesame seeds, and sesame oil until smooth. Generously coat the tops of the salmon fillets with the mixture.
- Place the salmon in the preheated oven and bake for about 15 minutes, or until nearly cooked through. Then, switch the oven to broil and cook for an additional 5 minutes, or until the top is golden and bubbling. Finally, slice the fillets into portions for serving.
