Mandarin Orange Chicken is a delightful fusion of sweet and savory flavors that transports your taste buds to the heart of Chinese-American cuisine. The dish is celebrated for its crispy, golden-brown chicken pieces, which are enveloped in a rich, tangy orange sauce. This vibrant sauce, with its balance of citrusy brightness and subtle sweetness, perfectly complements the tender, crunchy chicken, creating a mouthwatering contrast of textures. Each bite is a burst of flavor, with the sauce clinging to the chicken, offering just the right amount of zest and depth. Whether enjoyed as a comforting meal or a crowd-pleasing dish at a gathering, Mandarin Orange Chicken is a true testament to the power of simple yet bold ingredients coming together in perfect harmony. Its irresistible combination of flavors makes it a favorite in many households, offering a taste of indulgence with every bite.

Mandarin Orange Chicken

Mandarin Orange Chicken is a deliciously sweet and tangy dish that combines crispy fried chicken with a vibrant, citrus-infused orange sauce. The dish is a popular choice in Chinese-American cuisine, known for its perfect balance of flavors—rich and savory chicken coated in a bright, zesty sauce made from fresh orange juice, sugar, and spices.

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Prep Time 10

Cook Time 15

Total Time 35

Course Main Course

Cuisine American, Chinese

Servings 4

Calories 477 kcal

Ingredients

¼ cup vegetable oil
1 small onion or ½ medium onion, diced
2 garlic cloves, minced
1 package Trader Joe's Mandarin Orange Chicken
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 tablespoons water
Sliced green onions (optional)

Instructions

Heat vegetable oil in a skillet or wok over medium-high heat. Add the diced onions and minced garlic, cooking them until the onions become soft and translucent. Next, add the Mandarin Orange Chicken pieces from the package, tossing them to coat in the oil. Stir frequently and cook for about 5 minutes, ensuring the chicken is heated through and slightly crisped.
In a separate small saucepan, warm the orange sauce from the package over low heat, stirring occasionally, until it becomes hot and ready to use.
In a small bowl, mix together the soy sauce, rice vinegar, and water. Pour this mixture into the skillet with the chicken, stirring to lift any browned bits from the bottom. Cook for about 3 to 4 minutes, then stir in the hot orange sauce, blending everything together.
Serve the Mandarin Orange Chicken over a bed of rice or your preferred vegetables. Garnish with sliced green onions for an added touch of flavor and color, if desired.