Honey Garlic Pork Chops are the perfect balance of savory and sweet, offering a rich, satisfying meal that’s sure to please any palate. The succulent pork is seared to a crispy golden-brown perfection on the outside, while remaining tender and juicy inside. As the honey and garlic meld together, they create a glossy, flavorful glaze that coats each chop with a subtle sweetness and a hint of earthy, aromatic depth. This dish pairs beautifully with a variety of sides, whether it’s roasted vegetables, creamy mashed potatoes, or a fresh, crisp salad. With every bite, you get a perfect harmony of bold flavors that feels both comforting and indulgent, yet is simple enough to make any night feel special.
Honey Garlic Pork Chops
Honey Garlic Pork Chops combine tender, juicy pork with a luscious glaze made from the sweet depth of honey and the bold, aromatic kick of garlic. The result is a mouthwatering dish where savory and sweet flavors blend seamlessly, creating a satisfying, flavorful meal.
Ingredients
- ½ cup ketchup
- 2⅔ tablespoons honey
- 2 tablespoons low-sodium soy sauce
- 2 cloves garlic, crushed
- 6 (4 ounce) (1-inch thick) pork chops
Instructions
- Heat the grill to medium and brush the grate with a light coat of oil. Then, gather all your ingredients to prepare for cooking.
- In a bowl, combine ketchup, honey, soy sauce, and garlic, then whisk them together until smooth to create a flavorful glaze.
- Place the pork chops on the preheated grill and sear each side until golden. While grilling, brush a light layer of glaze onto both sides of the chops. Cook for about 7 to 9 minutes per side, or until the pork reaches an internal temperature of 145°F (63°C), ensuring it's no longer pink in the center. Use an instant-read thermometer to check for doneness.
- Serve the pork chops while they're hot, and savor the delicious flavors of the crispy glaze and tender meat. Enjoy!
