Hamburger Potato Casserole is the ultimate comfort food, a warm and hearty dish that brings together layers of tender potatoes, savory beef, and rich, melted cheese, all baked to golden perfection. Its appeal lies in its simplicity, offering a satisfying combination of flavors and textures that work together effortlessly. The richness of the ground beef pairs beautifully with the soft, creamy potatoes, while the cheesy topping adds a luscious, indulgent finish. It’s the kind of dish that fills your home with a welcoming aroma, inviting everyone to gather around the table for a cozy, satisfying meal. Perfect for family dinners or as a crowd-pleaser at gatherings, this casserole is the embodiment of easy, home-cooked comfort at its finest.
Hamburger Potato Casserole
Hamburger Potato Casserole is a deliciously comforting dish that combines tender layers of potatoes, savory ground beef, and melted cheese, all baked together to create a satisfying, hearty meal.
Ingredients
- 1 pound lean ground beef
- 1 (10.5 ounce) can condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
Instructions
- Set the oven to 350°F (175°C) to preheat.
- Place a large skillet on medium-high heat. Brown the ground beef, stirring frequently, for 5 to 7 minutes until fully cooked and crumbly. Drain the excess fat and discard it.
- In a medium bowl, combine the condensed soup, milk, chopped onion, salt, and pepper. In a 2-quart baking dish, layer the sliced potatoes, soup mixture, and cooked ground beef, repeating the layers.
- Bake in the preheated oven for 1 to 1 1/2 hours, or until the potatoes are tender. Sprinkle the melted Cheddar cheese on top and return to the oven until the cheese is fully melted and bubbly.
