Greek Chicken is a vibrant and flavorful dish that captures the essence of Mediterranean cuisine in every bite. Tender, juicy chicken is infused with a delightful blend of zesty herbs, tangy lemon, and savory spices, transporting your taste buds straight to the sun-drenched shores of Greece. Whether grilled, baked, or roasted, the chicken takes on a beautifully aromatic, slightly smoky flavor, perfectly complemented by the freshness of ingredients like olives, cucumbers, and feta cheese. The dish is as colorful as it is delicious, offering a satisfying balance of bold flavors and light, refreshing notes. Perfect for a weeknight dinner or a gathering with friends, Greek Chicken brings the warmth and richness of Greek cooking into your home, with every meal feeling like a mini escape to the Mediterranean.

Greek Chicken

Greek Chicken is a flavorful and aromatic dish inspired by Mediterranean cuisine. The chicken is typically marinated in a blend of herbs, lemon, garlic, and spices, creating a zesty and savory profile.

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Prep Time 10

Cook Time 30

Total Time 2 40

Course Main Course

Cuisine Greek, Mediterranean

Servings 8

Calories 412 kcal

Ingredients

½ cup olive oil
2 lemons, juiced
3 cloves garlic, chopped
1 tablespoon chopped fresh rosemary
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh oregano
1 (4 pound) chicken, cut into pieces

Instructions

Combine olive oil, lemon juice, garlic, rosemary, thyme, and oregano in a glass dish. Add the chicken pieces to the mixture, ensuring they are well-coated, then cover and refrigerate for 2 to 3 hours. Marinating the chicken allows the flavors of the herbs and lemon to deeply infuse the meat, resulting in a tender, flavorful dish once cooked. The longer the chicken marinates, the more vibrant the flavors will be.
Preheat your outdoor grill to high heat and lightly oil the grate. This step ensures that the grill reaches the ideal temperature for cooking, allowing the chicken to sear properly, locking in its juices and creating a flavorful, crispy exterior. Oiling the grate prevents the chicken from sticking and helps achieve those perfect grill marks.
Place the chicken on the grill and discard the marinade. Grill the chicken until it is fully cooked, with no pink near the bone and the juices running clear, about 15 minutes per side (smaller pieces may cook faster). To ensure it is thoroughly cooked, use an instant-read thermometer inserted near the bone, aiming for a temperature of 165°F (74°C). This guarantees that the chicken is safe to eat, juicy, and perfectly cooked.