Peach Cobbler with Cake Mix is a delightful twist on a classic dessert that effortlessly combines the sweet, juicy essence of ripe peaches with the comforting, buttery goodness of cake. This dish offers a tantalizing blend of textures, where tender fruit melds with a light, fluffy topping, creating an inviting contrast that is both nostalgic and satisfying. Its simplicity allows the natural flavors of the peaches to shine through, while the cake mix provides a convenient shortcut to a home-baked treat that’s perfect for any occasion. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this cobbler captures the essence of summer in every bite, making it a must-try for dessert lovers looking to impress at gatherings or indulge in a sweet evening at home.

Easy Peach Cobbler with Cake Mix

Peach Cobbler with Cake Mix is a delightful dessert that seamlessly blends the juicy sweetness of fresh peaches with the comforting richness of cake. This easy-to-make treat offers a perfect balance of flavors and textures, featuring tender fruit topped with a golden, buttery cake layer.

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Prep Time 20

Cook Time 45

Course Dessert

Cuisine American

Servings 12

Calories 356 kcal

Ingredients

12 fresh peaches, pitted and sliced
1 cup water
1 cup white sugar
½ teaspoon ground cinnamon
1 (15.25 ounce) package white cake mix
1 (8 ounce) package cream cheese, cut into pats
½ cup unsalted butter, cut into pieces

Instructions

To kick off your baking adventure, start by preheating your oven to a perfect 350°F (175°C). This essential step ensures that your Peach Cobbler bakes evenly, allowing the flavors to meld beautifully while creating a golden, enticing crust that will have everyone coming back for seconds.
Begin by arranging the luscious peach slices evenly in the bottom of a 9×13-inch baking dish, setting the stage for a dessert masterpiece. In a separate bowl, combine water and sugar until fully dissolved, then pour this sweet mixture over the peaches, enhancing their natural sweetness. Sprinkle a dash of cinnamon for warmth, followed by a generous layer of cake mix to create a fluffy topping. Finish by artfully placing pats of cream cheese and butter on top, ensuring every bite is rich and indulgent.
Bake in the preheated oven for about 45 minutes, or until the top is perfectly golden and your kitchen is filled with irresistible aromas. This is the moment when all the flavors meld, creating a heavenly cobbler that’s hard to resist!