Indulge in a creamy, savory experience with Cream of Mushroom Chicken, a dish that elevates comfort food to an art form. Imagine tender chicken enveloped in a luscious, velvety sauce that dances on your palate, each bite a harmonious blend of earthy flavors and rich textures. This dish transports you to a cozy kitchen, where the warm aroma beckons you to the table, promising a feast that’s both satisfying and nostalgic. It’s not just a meal; it’s an embrace, a celebration of home-cooked goodness that invites laughter and stories to flow as freely as the sauce itself. Perfect for weeknight dinners or special gatherings, it captures the essence of culinary warmth, reminding us that the best meals are those shared with loved ones.
Cream of Mushroom Chicken
Cream of Mushroom Chicken is a comforting dish featuring tender chicken simmered in a rich, creamy mushroom sauce. This delightful meal combines savory flavors and a velvety texture, making it a perfect choice for both weeknight dinners and special occasions.
Ingredients
- 2 tbsp butter
- 1 (12 fluid ounce) can evaporated milk
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups water, or as needed
- 1 onion, chopped
- salt and pepper to taste
- 2 pounds skinless, boneless chicken breast halves, cubed
- 1 (6 ounce) can sliced mushrooms, drained
Instructions
- Collect all the ingredients.
- In a large saucepan over medium heat, melt the butter. Stir in the evaporated milk, condensed soup, and water. Add the chopped onion, salt, and pepper, then bring the mixture to a boil.
- Add the chicken and simmer until fully cooked, about 15 minutes.
- Add the sliced mushrooms and simmer, stirring frequently, for an additional 5 minutes.
