Baked Salmon in Foil is a simple yet elegant dish that brings out the natural flavors of the fish while ensuring it stays moist and tender. Wrapped in foil, the salmon steams in its own juices, allowing the fish to absorb all the subtle seasonings, creating a melt-in-your-mouth experience with every bite. The foil seal locks in all the flavors, making it a perfect method for a hassle-free, flavorful meal. Whether you’re serving it for a weeknight dinner or a special occasion, Baked Salmon in Foil offers a delicate, juicy texture and an irresistible aroma that fills the kitchen, promising a satisfying and healthy meal with minimal cleanup.
Baked Salmon in Foil
Baked Salmon in Foil is a delicious and effortless way to prepare this flavorful fish. The foil locks in moisture, ensuring the salmon stays tender and juicy while enhancing its natural flavors.
Ingredients
- ½ cup olive oil
- 5 cloves cloves garlic, minced or pressed through a garlic press
- 2½ tablespoons fresh lemon juice, or more to taste
- 1 tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- salt and freshly ground black pepper to taste
- aluminum foil
- 1 teaspoon olive oil
- 1 (3 pound) salmon fillet
- ¼ cup chopped fresh parsley
- 1 lemon, sliced
Instructions
- Set your oven to 375°F (190°C) and allow it to fully preheat. This ensures the perfect cooking temperature for your dish.
- In a bowl, mix together ½ cup of olive oil, minced garlic, lemon juice, brown sugar, oregano, thyme, salt, and pepper until well combined. This creates a flavorful marinade or sauce to enhance your dish.
- Lay a large sheet of aluminum foil on a baking tray and lightly coat it with 1 teaspoon of olive oil. Position the salmon, skin-side down, in the center of the foil and pour the olive oil mixture over the top, ensuring it’s evenly covered.
- Fold the sides of the foil around the salmon to form a sealed packet, ensuring the edges are tightly closed to trap the flavors inside.
- Place the foil packet in the preheated oven and bake for 20 to 25 minutes, or until the salmon easily flakes with a fork. Once done, garnish with fresh parsley and lemon slices for a vibrant finish.
