Indulging in a slice of chocolate chip banana bread is like wrapping yourself in a warm, delicious hug. This beloved treat marries the natural sweetness of ripe bananas with rich, melty chocolate, creating a mouthwatering experience that transcends ordinary baked goods. The perfect balance of flavors and textures—moist, tender crumb paired with delightful bursts of chocolate—makes it an irresistible choice for any occasion. Whether enjoyed fresh out of the oven or as a satisfying snack days later, this comforting classic is sure to elevate your culinary repertoire and impress everyone fortunate enough to take a bite. With its heartwarming aroma and universally loved flavors, chocolate chip banana bread is more than just a recipe; it’s a delightful tradition that brings people together.
Chocolate Chip Banana Bread
Ingredients
- 1 cup shortening
- 2 cups white sugar
- 2 eggs
- 2 tbsp mayonnaise
- 6 very ripe bananas, mashed
- 3 cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 2 teaspoons baking soda
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts
Instructions
- Begin by preheating your oven to a perfect 350°F (175°C), then prepare to elevate your baking game by lightly greasing two 9×5-inch loaf pans, ensuring that your delicious creations slide out effortlessly.
- In a spacious mixing bowl, cream together the shortening and sugar until the mixture is irresistibly light and fluffy. Add the eggs one at a time, ensuring each is fully incorporated before the next, creating a velvety texture. Gently stir in the mayonnaise and mashed bananas for added richness. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda, then seamlessly blend this dry mixture into the banana concoction, mixing just until evenly combined. Fold in the decadent chocolate chips and crunchy walnuts.
- Place the loaf pans in your preheated oven and bake to perfection until a toothpick inserted into the center emerges clean, which should take approximately 50 to 75 minutes. Once baked, let the loaves cool in their pans for 20 minutes, allowing the flavors to settle, before transferring them to a wire rack to cool completely. This crucial step ensures a delightful texture and makes for an irresistible presentation.
