Swiss Chicken Casserole is a comforting, soul-warming dish that brings together tender chicken, rich creamy layers, and a delightful melt of Swiss cheese. This casserole is the epitome of cozy, home-cooked meals, offering a perfect balance of flavors and textures in every bite. It’s the kind of dish that effortlessly transforms a simple dinner into something special, ideal for family gatherings or quiet nights in. The creamy base gives the chicken a luscious, melt-in-your-mouth quality, while the cheese adds a savory depth that satisfies with each forkful. Whether served with a side of veggies or fresh bread, Swiss Chicken Casserole is sure to leave everyone asking for seconds.
Swiss Chicken Casserole
Swiss Chicken Casserole is a hearty and flavorful dish that combines tender chicken with a creamy, cheesy sauce, all baked to golden perfection.
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
- ¼ cup butter, melted
Instructions
- Start by preheating your oven to 350°F (175°C). Lightly grease an 8×12-inch baking dish to ensure your casserole doesn’t stick during baking.
- In a small bowl, whisk together the condensed soup and milk until smooth and fully blended. This will create a creamy base for your casserole.
- Place the chicken breasts in the greased baking dish. Top each piece with a slice of Swiss cheese, then pour the soup mixture evenly over the chicken. Finish by sprinkling the stuffing mix on top and drizzling with melted butter for a golden, crispy finish.
- Cover the dish and bake in the preheated oven for about 50 minutes, or until the chicken is fully cooked and no longer pink, with juices running clear. To ensure it's done, check the internal temperature with a thermometer—it should reach 165°F (74°C).
