Turkey Breakfast Sausage offers a leaner, yet equally flavorful alternative to traditional pork sausages, making it a delicious and healthier start to your morning. Its savory, slightly spiced flavor profile pairs perfectly with a variety of breakfast staples, from scrambled eggs to crispy hashbrowns. The tender texture and mild seasoning allow the sausage to shine on its own, or blend seamlessly into breakfast casseroles or wraps. With its satisfying taste and versatility, Turkey Breakfast Sausage is a go-to choice for those looking to fuel their day with a lighter yet hearty option.
Turkey Breakfast Sausage
Turkey Breakfast Sausage is a flavorful, leaner alternative to traditional pork sausage, offering a delicious and healthier option for morning meals.
Ingredients
- 2 pounds ground turkey
- 1 tablespoon brown sugar
- 2 teaspoons kosher salt
- 1½ teaspoons ground black pepper
- 1½ teaspoons ground sage
- 1½ teaspoons ground thyme
- ½ teaspoon dried marjoram
- ½ teaspoon red pepper flakes
Instructions
- In a bowl, combine the ground turkey with brown sugar, salt, black pepper, sage, thyme, marjoram, and red pepper flakes. Mix thoroughly until everything is evenly blended. Then, form the mixture into patties.
- Cook the patties in batches in a large skillet over medium-high heat, frying them for 6 to 8 minutes until they are golden brown and fully cooked through. To ensure they’re done, use an instant-read thermometer— the internal temperature should reach 165°F (74°C).
