Pancake casserole is a delicious twist on a classic breakfast favorite, transforming the familiar stack of pancakes into a warm, hearty dish that’s perfect for feeding a crowd. Imagine the comforting softness of pancakes, baked to golden perfection, with a fluffy yet slightly dense texture that holds together beautifully. This indulgent casserole is often paired with rich, syrupy sweetness, making each bite feel like a celebration of morning flavors. Ideal for family gatherings or weekend brunches, it effortlessly combines the ease of a one-pan dish with the comforting, familiar taste of pancakes, offering both nostalgia and novelty in every mouthful. It’s the perfect way to enjoy a leisurely breakfast without the hassle of flipping individual pancakes.
Pancake Casserole
Ingredients
- 2 cups baking mix (such as Bisquick)
- 2 cups shredded Cheddar cheese, divided
- 1 cup milk
- 5 tablespoons maple syrup
- 2 large eggs
- 1½ tablespoons white sugar
- 12 slices cooked bacon, crumbled
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish, preparing it for the casserole to come.
- In a bowl, combine the baking mix, 1 cup of Cheddar cheese, milk, maple syrup, eggs, and sugar. Stir until well blended, then pour the mixture into the prepared baking dish.
- Bake the casserole in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. Sprinkle the cooked bacon and remaining Cheddar cheese over the top, then return it to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
