Chicken Scarpariello is a bold, hearty Italian-American dish that captures the essence of rustic, flavorful cooking. Known for its savory and tangy profile, this dish features tender pieces of chicken simmered in a delicious sauce that combines a perfect balance of heat, acidity, and richness. The addition of sautéed garlic, peppers, and sometimes olives or wine creates a dynamic mix of flavors, making each bite a delightful journey of taste. The name “Scarpariello” refers to the traditional “shoemaker’s style,” reflecting its humble, yet vibrant origins. Whether enjoyed as a comforting family meal or a special dinner for guests, Chicken Scarpariello’s layers of complexity and deep, robust flavors make it a beloved classic in Italian-American kitchens.

Chicken Scarpariello

Chicken Scarpariello is a flavorful and savory Italian-American dish that features tender chicken cooked in a rich, tangy sauce. The dish is known for its bold combination of flavors, which often includes a mix of garlic, peppers, white wine, and sometimes olives, creating a delicious balance of heat, acidity, and richness.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Main Course

Cuisine American, Italian, Mediterranean

Servings 2

Calories 580 kcal

Ingredients

1¼ pounds skinless, boneless chicken breast halves
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 teaspoons butter
2 tablespoons shallots, minced
2 cloves garlic, minced
1 cup water
½ cup white wine
1 cube chicken bouillon
½ teaspoon dried rosemary, crushed
¼ teaspoon salt
1 pinch ground black pepper

Instructions

Collect all the necessary ingredients before you begin, ensuring everything is ready for the cooking process. This step helps streamline the preparation and ensures a smooth cooking experience.
Slice the chicken breasts into 1 x 3-inch strips, then lightly coat them in flour, ensuring each piece is evenly covered. This will help create a crispy exterior when cooked.
In a 10-inch skillet, heat the oil and butter together. Add the floured chicken strips and cook, turning occasionally, until they are golden brown on all sides, about 3 to 4 minutes. Using tongs, carefully remove the chicken from the skillet and set it aside to keep warm.
In the same skillet, add the minced shallots and garlic. Sauté for about a minute, or until they become fragrant and softened.
Pour in the water, wine, broth mix, and seasonings, stirring to combine. Let the mixture cook, stirring occasionally, until the liquid is reduced by half, about 3 to 4 minutes.
Add the chicken back into the skillet and cook for another 2 to 3 minutes, allowing the sauce to thicken and the chicken to heat through completely.