Chicken and Broccoli Pasta is a wholesome, comforting dish that strikes the perfect balance between rich flavors and nourishing simplicity. The tender chicken pieces meld beautifully with crisp broccoli florets, while the pasta serves as a perfect canvas to soak up all the savory goodness. The creamy sauce brings everything together, enveloping each bite in a velvety texture that makes it both indulgent and satisfying. It’s a dish that effortlessly combines the satisfaction of a hearty meal with the freshness of vegetables, making it an ideal choice for both casual dinners and special occasions. Whether you’re seeking a cozy weeknight dinner or a crowd-pleasing favorite, Chicken and Broccoli Pasta is sure to hit the spot with its irresistible combination of flavors.

Chicken and Broccoli Pasta

Chicken and Broccoli Pasta is a delicious and nutritious dish that combines tender chicken, vibrant broccoli, and perfectly cooked pasta. It's a balanced meal, offering a comforting yet light option that appeals to both savory and health-conscious tastes.

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Prep Time 10

Cook Time 10

Total Time 20

Course Main Course

Cuisine American, Italian

Servings 8

Calories 368 kcal

Ingredients

3 tablespoons olive oil
1 pound skinless, boneless chicken breast halves – cut into 1 inch pieces
1 tablespoon chopped onion
2 cloves garlic, chopped
2 (14.5 ounce) cans diced tomatoes
2 cups fresh broccoli florets
salt and pepper to taste
1 pinch dried oregano
18 ounces dry penne pasta
¼ cup fresh basil leaves, cut into thin strips
2 tablespoons grated Parmesan cheese

Instructions

Heat oil in a large skillet over medium heat and add the chicken, cooking until lightly browned. Then, stir in the onion and garlic, sautéing for about 5 minutes until the garlic turns golden and the onions become soft and translucent.
Stir in the tomatoes, broccoli, salt, pepper, and oregano. Mix everything together, then bring the mixture to a boil. Once boiling, cover the skillet and reduce the heat to low, letting it simmer for about 10 minutes.
While the sauce simmers, bring a large pot of salted water to a boil. Add the pasta and cook for 8 to 10 minutes, or until al dente. Drain the pasta, then return it to the pot and pour in the chicken mixture, stirring everything together until well combined.
Stir in the fresh basil and toss everything together. Sprinkle with Parmesan cheese on top and serve immediately.