Rotisserie chicken is a culinary classic that combines convenience with incredible flavor. Its signature crispy skin and juicy meat make it a versatile option for meals, whether served whole, shredded into salads, or tucked into sandwiches. The slow-roasting process enhances the natural flavors, creating a satisfying dish that’s perfect for busy weeknights or gatherings. Beyond its deliciousness, rotisserie chicken inspires creativity in the kitchen, allowing home cooks to experiment with various accompaniments and presentations, making it a staple that never goes out of style.
Rotisserie Chicken
Rotisserie chicken is a popular dish characterized by its tender, juicy meat and crispy, seasoned skin. Often cooked slowly on a rotating spit, this method enhances flavor while ensuring even cooking. Versatile and convenient, rotisserie chicken can be enjoyed on its own, used in salads, or shredded for sandwiches and tacos.
Ingredients
- 1 (3 pound) whole chicken
- 1 pinch salt
- ¼ cup butter, melted
- 1 tbsp salt
- 1 tbsp ground paprika
- ¼ tbsp ground black pepper
Instructions
- Assemble all your ingredients and preheat your outdoor grill to a high temperature, ensuring the grate is lightly oiled for optimal cooking.
- Sprinkle a pinch of salt inside the chicken cavity, then use kitchen string to tie the legs together and secure the wings against the body. Finally, fasten the chicken onto the rotisserie attachment.
- Position the rotisserie over the preheated grill and let it cook for 10 minutes.
- In the meantime, swiftly combine the butter, 1 tablespoon of salt, paprika, and pepper. Reduce the grill heat to medium and baste the chicken with the buttery mixture.
- Close the lid and cook over medium heat, basting occasionally, until the chicken is fully cooked and the internal temperature reaches 180°F (83°C), which should take about 1 to 1.5 hours.
- Take the chicken off the rotisserie and allow it to rest for 10 to 15 minutes before carving.
