Yakitori chicken is a captivating dish that embodies the perfect harmony of simplicity and flavor. With each skewer, tender pieces of chicken are grilled to perfection, their edges slightly crispy from the flames, while the meat remains juicy and succulent. The smoky aroma fills the air as the skewers cook over an open flame, creating a mouthwatering experience that captivates all the senses. What makes yakitori so special is its versatility—whether enjoyed with a delicate glaze or served with a sprinkling of salt, each bite offers a satisfying combination of textures and flavors. This dish is more than just food; it’s a celebration of grilling tradition, often shared among friends and loved ones, making every moment around the table feel like a warm, welcoming gathering.
Yakitori Chicken
Ingredients
- ½ cup sake
- ½ cup soy sauce
- 1 tablespoon sugar
- 1 clove garlic, crushed
- 1 (2 inch) piece fresh ginger root, grated
- 1 pound skinless, boneless chicken breast meat – cubed
- 3 leeks, white part only, cut into 1/2 inch pieces
Instructions
- In a medium bowl, combine the sake, soy sauce, sugar, garlic, and ginger. Add the chicken and toss to coat, letting it marinate for 15 minutes to absorb the flavors and enhance its tenderness.
- Preheat your oven's broiler. Lightly grease six metal skewers, then thread them with alternating pieces of chicken and leek—three pieces of chicken and two pieces of leek per skewer. Arrange the skewers on a baking sheet or broiling pan, and brush them with the marinade to enhance the flavor as they cook.
- Broil the skewers for about 5 minutes, then baste them again with the marinade. Continue broiling for another 5 minutes, or until the chicken is fully cooked. Discard any leftover marinade to ensure food safety.
