Tomato Basil Salmon is a delightful fusion of fresh, vibrant flavors and tender fish, offering a truly satisfying dining experience. The juicy sweetness of ripe tomatoes combines effortlessly with the aromatic, slightly peppery notes of basil, creating a harmonious burst of taste that complements the rich, buttery texture of the salmon. Each bite of this dish evokes the warmth of summer gardens, where the sun-kissed tomatoes and fragrant herbs mingle in perfect harmony. Whether served as a weeknight meal or at a special gathering, Tomato Basil Salmon is an easy yet elegant dish that elevates any occasion with its light yet deeply flavorful profile.
Tomato Basil Salmon
Tomato Basil Salmon is a flavorful and elegant dish that combines tender salmon with the fresh, vibrant taste of tomatoes and basil. The juicy tomatoes add a burst of sweetness, while the aromatic basil brings a subtle, peppery kick, perfectly complementing the rich texture of the salmon.
Ingredients
- 2 (6 ounce) boneless salmon fillets
- 1 tablespoon dried basil
- 1 tomato, thinly sliced
- 1 tablespoon olive oil
- 2 tablespoons grated Parmesan cheese
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with aluminum foil, spraying it lightly with cooking spray. This step ensures the salmon cooks evenly while preventing it from sticking to the pan, making cleanup easier afterward.
- Arrange the salmon fillets on the foil, then sprinkle with basil. Layer the tomato slices on top, drizzle with olive oil, and finish with a sprinkle of Parmesan cheese. This adds a burst of fresh flavor from the basil and tomatoes, while the olive oil and Parmesan create a rich, savory finish.
- Bake in the preheated oven for about 20 minutes, or until the salmon is opaque in the center and the Parmesan cheese is lightly browned. This ensures the salmon is perfectly cooked, flaky, and moist, while the cheese adds a golden, slightly crispy texture for added flavor.
