Slow Cooker Cheeseburger Soup is a comforting, creamy delight that brings the best of both worlds—hearty, flavorful soup and the satisfying richness of a cheeseburger. As it simmers slowly throughout the day, the ingredients meld together, creating a thick, velvety broth that’s loaded with savory goodness. The melted cheese adds a rich, gooey texture that perfectly complements the tender chunks of meat, while subtle hints of spices give the soup a cozy, mouthwatering warmth. Perfect for chilly evenings or a family dinner, this soup offers all the flavors of a classic cheeseburger in a bowl, making it a filling and delicious meal that’s sure to satisfy everyone’s cravings.
Slow Cooker Cheeseburger Soup
Slow Cooker Cheeseburger Soup is a deliciously rich and hearty dish that combines the comforting flavors of a cheeseburger with the warmth and creaminess of a soup.
Ingredients
- 1 pound ground beef
- ½ cup chopped yellow onion
- 2½ cups lower sodium beef broth
- 2 russet potatoes, peeled and chopped
- 1 (14.5-ounce) can diced tomatoes, undrained
- 1 (10.5-ounce) can condensed Cheddar cheese soup
- 1 (8-ounce) can tomato sauce
- ¼ cup ketchup, plus more for garnish
- 2 tablespoons yellow mustard, plus more for garnish
- 1 cup shredded Cheddar cheese, plus more for garnish
- ½ cup chopped dill pickle slices
- ¼ cup finely chopped red onion
Instructions
- Collect all the necessary ingredients, ensuring everything is ready for preparation. This step helps streamline the cooking process and ensures you have everything on hand.
- In a large skillet, cook the ground beef and chopped yellow onion over medium heat, breaking up the meat with a wooden spoon until it's browned, about 8 minutes. Once cooked, drain any excess fat. This step helps achieve a flavorful, lean base for the soup.
- Transfer the cooked beef and onion mixture into a 4- to 5-quart slow cooker. Add the beef broth, chopped potatoes, diced tomatoes, Cheddar cheese soup, tomato paste, ketchup, and mustard. Stir everything together to ensure the ingredients are well mixed, creating a flavorful base for the soup to develop as it cooks.
- Cover the slow cooker and cook on Low for 9 to 10 hours, or on High for 4 1/2 to 5 hours, until the potatoes are soft and tender. This slow cooking allows the flavors to fully meld together, creating a rich, comforting soup.
- Mix the shredded Cheddar cheese into the soup, stirring until it melts and creates a creamy, cheesy texture. This adds richness and enhances the flavor, making the soup even more indulgent.
- Top each serving with a garnish of dill pickles, red onion, extra shredded cheese, and a drizzle of ketchup and mustard. These fresh, tangy additions enhance the flavor and give the soup a fun, cheeseburger-inspired finishing touch.
