Slow Cooker Balsamic Chicken is the ultimate blend of simplicity and sophistication, transforming an everyday meal into something extraordinary. As the chicken slowly simmers in the slow cooker, the rich, tangy balsamic vinegar infuses every bite with a deep, savory sweetness, creating a sauce that’s perfect for drizzling over the tender chicken. The long, slow cooking process ensures the meat stays incredibly juicy and flavorful, while the aroma fills your kitchen, making it feel like a special occasion. Whether served over rice, pasta, or a bed of greens, this dish is a deliciously easy way to enjoy a comforting yet refined meal with minimal effort. Perfect for busy weeknights or casual dinner parties, Slow Cooker Balsamic Chicken never fails to impress.
Slow Cooker Balsamic Chicken
Ingredients
- 2 tablespoons olive oil
- 4 skinless, boneless chicken breast halves, or more to taste
- salt and ground black pepper to taste
- 1 onion, thinly sliced
- 4 cloves garlic
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ cup balsamic vinegar
- 2 (14.5 ounce) cans crushed tomatoes
Instructions
- Pour olive oil into the slow cooker, then arrange the chicken breasts on top. Season each breast with salt and pepper, and layer the chicken with onion slices, garlic, and herbs like oregano, basil, rosemary, and thyme. Drizzle the balsamic vinegar over the chicken, followed by pouring the crushed tomatoes on top to create a flavorful base for slow cooking.
- Set the slow cooker to High and cook the chicken until it is fully cooked through, with no pink remaining in the center and the juices running clear, about 4 hours. This ensures the chicken is tender and infused with the rich flavors of the sauce.
