Shrimp Provençal is a vibrant dish that transports you to the sun-kissed shores of the French Riviera, where the flavors of the Mediterranean come alive. With each tender shrimp, bathed in a rich, aromatic sauce, the dish offers a beautiful harmony of fresh herbs, savory seasonings, and the unmistakable warmth of garlic and olive oil. It evokes the essence of coastal living—simple yet sophisticated, where the beauty of the ingredients shines through with every bite. The shrimp, perfectly cooked and delicately infused with the essence of Provence, create an unforgettable experience that captures the heart of French culinary tradition. Whether enjoyed as an elegant starter or as the centerpiece of a meal, Shrimp Provençal brings a touch of Mediterranean magic to any dining table.
Shrimp Provencal
Ingredients
- 3 tablespoons olive oil
- 1½ pounds large shrimp (21-25 per pound), peeled and deveined
- 2 cups red peppers, diced
- 1 cup chopped onion
- 3 large cloves garlic, chopped
- ½ teaspoon fennel seeds
- 2 tablespoons chopped fresh thyme
- ½ cup dry white wine
- 2 tablespoons tomato paste
- 1 (14.5 ounce) can canned diced tomatoes
- ½ cup chopped fresh basil
- Salt and freshly ground pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat. Sauté the shrimp just until they turn pink but remain slightly undercooked, then remove them from the skillet and set aside. In the same skillet, add the bell peppers, onion, garlic, fennel seeds, and thyme. Cook, stirring occasionally, until the onion becomes tender and fragrant, about 8 minutes.
- Pour in the white wine, tomato paste, and diced tomatoes, stirring to combine. Bring the mixture to a boil, then lower the heat to medium-low and let it simmer for about 10 minutes to allow the flavors to meld. Return the shrimp to the skillet and cook for another 3 minutes, or until they turn opaque. Stir in fresh basil, then season with salt and pepper to taste before serving.
