Salmon loaf is a comforting and flavorful dish that combines the rich, delicate taste of salmon with a tender, savory texture. This dish is a perfect balance of heartiness and lightness, offering a satisfying meal that can be enjoyed by itself or paired with a variety of sides. With its golden crust and moist interior, salmon loaf is a versatile choice for both casual family dinners and more refined gatherings. Its ability to hold together while remaining flavorful and juicy makes it a go-to option for anyone seeking a fresh take on traditional baked dishes. Whether served warm or chilled, salmon loaf is an elegant yet approachable way to enjoy the wholesome goodness of fish.
Salmon Loaf
Salmon loaf is a delicious and versatile dish that transforms the natural flavors of salmon into a comforting, hearty meal. This baked creation combines the richness of the fish with a moist, tender texture, offering a perfect balance of lightness and savory satisfaction.
Ingredients
- 1 (14.75 ounce) can salmon, undrained
- ½ cup crushed saltine crackers
- ½ cup milk
- 1 large egg, beaten
- 2 tablespoons melted butter
- salt and pepper to taste
Instructions
- Set the oven to preheat at 350°F (175°C) to ensure it's at the right temperature for baking.
- In a mixing bowl, combine the salmon, crushed crackers, milk, egg, melted butter, salt, and pepper. Stir everything together until well blended.
- Spoon the salmon mixture into a greased 9×5-inch loaf pan, pressing it down gently to evenly distribute.
- Place the loaf pan in the preheated oven and bake for about 45 minutes, or until the salmon loaf is fully cooked through and golden on top.
