Plum Cake Recipe

Plum cake is a delightful treat that evokes the warmth and charm of festive gatherings and cozy winter afternoons. This dense, spiced cake, often brimming with the rich flavors of dried fruits and a hint of aromatic spices, is a favorite during the holiday season. Its deep, caramelized sweetness combined with the subtle tartness of plums creates a flavor profile that is both comforting and indulgent. Often enjoyed with a cup of tea or served as a centerpiece at family celebrations, plum cake has a way of bringing people together, with every bite reminding them of cherished traditions and the joy of shared moments. Whether aged to perfection or freshly baked, this cake has a timeless appeal that makes it a true seasonal classic.

Plum Cake

Plum cake is a rich, flavorful dessert typically associated with festive occasions and the holiday season. Known for its dense texture and complex flavor, it features a blend of dried fruits, spices, and sometimes a splash of alcohol, which infuse the cake with depth and warmth.

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Prep Time 20 minutes mins

Cook Time 40 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine British, European, Indian

Servings 8

Calories 246 kcal

Ingredients

  

• 3 large eggs
• ½ cup butter, softened
• ½ cup white sugar
• 1 teaspoon lemon zest
• 1 cup all-purpose flour
• ½ teaspoon baking powder
• 1¼ cups plums, pitted and quartered

Instructions

 

• Preheat your oven to 375°F (190°C). Lightly grease and dust a 9-inch tube pan with flour to prevent sticking.
• Separate the eggs, placing the whites and yolks in different bowls. Whisk the egg whites until they form stiff peaks, then set them aside.
• Cream the butter and sugar in a large bowl until smooth and airy. Add the egg yolks and lemon zest, beating until well combined.
• Mix the flour and baking powder, then incorporate them into the butter mixture. Carefully fold in the beaten egg whites. Pour the batter into the prepared pan, spreading it evenly—it should only fill about an inch high. Arrange the plums, skin-side down, in a decorative pattern on top of the batter.
• Bake in the preheated oven for about 40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool on a rack before serving.