Mexican Ceviche is a vibrant and refreshing dish that perfectly captures the essence of coastal cuisine. Bursting with bold, zesty flavors, it’s a harmonious blend of fresh seafood, tangy citrus, and aromatic herbs, making each bite a tantalizing explosion of taste. The dish is typically served chilled, making it an ideal choice for hot summer days or as a lively appetizer at gatherings. With its colorful mix of ingredients, Mexican Ceviche not only delights the taste buds but also offers a visual feast. Whether enjoyed on its own, paired with crispy tortilla chips, or used as a topping for tostadas, it’s a celebration of the bold, sun-kissed flavors of Mexico.
Mexican Ceviche
Mexican Ceviche is a vibrant and flavorful dish that showcases the freshness of seafood, typically marinated in citrus juices to "cook" the fish. Infused with a mix of zesty, tangy, and savory elements, it combines seafood with herbs, spices, and vegetables for a refreshing, light, and satisfying meal.
Ingredients
- 1 pound jumbo shrimp, peeled and deveined
- 5 large lemons, juiced, or as needed
- 2 white onions, finely chopped
- 1 large tomato, seeded and chopped
- 1 cucumber, peeled and finely chopped
- 1 bunch radishes, finely diced
- 2 cloves fresh garlic, minced
- 3 fresh jalapeño peppers, seeded and minced
- ¼ cup chopped fresh cilantro, or to taste
- tomato and clam juice cocktail
- tortilla chips
Instructions
- Collect all the ingredients.
- Add the shrimp to a bowl, chopping them coarsely or leaving them whole based on your preference. Pour enough lemon juice to fully cover the shrimp. Cover the bowl and refrigerate for 30 minutes, allowing the shrimp to become opaque and firm.
- Stir in the onions, tomato, cucumber, radishes, and garlic, mixing everything together. Slowly add the jalapeño and cilantro to taste, keeping in mind that the jalapeño's heat will intensify as it marinates.
- Mix in the tomato and clam juice cocktail, adjusting the amount to achieve your preferred consistency.
- Cover the ceviche and refrigerate for 1 hour to let the flavors meld. Serve chilled, accompanied by crispy tortilla chips.
